Today NOAA reopened 4,281 square miles of Gulf waters off western Louisiana to commercial and recreational fishing. The reopening was announced after consultation with FDA and under a re-opening protocol agreed to by NOAA, the FDA, and the Gulf states.
On July 18, NOAA data showed no oil in the area. Light sheen was observed on July 29, but none since. Trajectory models show the area is at a low risk for future exposure to oil, and fish caught in the area and tested by NOAA experts have shown no signs of contamination. ...
Between July 26 and July 29, NOAA sampled the area for both shrimp and finfish, including mackerel and snapper. Sensory analyses of 41 samples and chemical analyses of 125 specimens that were composited into 14 samples followed the methodology and procedures in the re-opening protocol, with sensory analysis finding no detectable oil or dispersant odors or flavors, and results of chemical analysis well below the levels of concern.
At its closest point, the area to be reopened is about 185 miles west of the Deepwater/BP wellhead. The entire area is heavily fished by fishermen targeting reef fish, menhaden and shrimp.
via www.deepwaterhorizonresponse.com
Take your grouper filet, brush it with olive oil and shake on a little salt and pepper. Wrap loosely in foil and grill until it flakes.
